I began my career in the food and retail industry, building over 10 years of experience before moving to New Zealand. There, I expanded my skill set in hospitality, warehousing, and logistics, and eventually transitioned into dairy farming, working with a herd of 1,000 cows. My diverse background has exposed me to a wide range of environments and helped me develop strong, adaptable skills. During my time in New Zealand, I met my wife, and after getting married, we chose to settle here in Canada.

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